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Menu


Appetizers / Starters

These dishes are served before soup or the main course. These dishes are served before soup or the main course.



Duck pate

Free range duck pate with green pepper, cranberries and toast.

CZK 175



Steak tartare / Steak tartare

120 g Steak Tartare with quail egg – three toasts and garlic Steak Tartare with quail egg

CZK 257

Raw meat


Pork brawn

120 g Homemade light pork brawn with onion from a butcher from Újezd, peasant bread Pork brawn with onion, sourdough bread

CZK 126



Pickled cheese

120g Brie marinated with herbs, chilli and garlic oil, sourdough bread

CZK 135

Appetizer


Pork cracklings

150 g Pork cracklings in lard from a butcher from Újezd, peasant bread. Pork cracklings in lard, sourdough bread.

CZK 135



Sausage

160 g Grilled sausage toaster bread with mustard and fresh horseradish, spicy peppers with pickles

CZK 147



Toasts / Toasts

100 g Devil's toast – spicy meat toast with horseradish baked with cheese. Spicy meat toast baked with cheese

CZK 104



Soups

A diverse range of flavorful dishes which are all sourced daily and locally



Chicken broth

Homemade chicken broth, crepe noodles and vegetable. Homemade chicken broth, crepe noodles and vegetable.

CZK 50



Goulash soup

Goulash soup served in a loaf of sourdough bread. Goulash soup served in a loaf of sourdough bread.

CZK 135



Soup of the day / Soup of the day

CZK 50



Main dish

Home cooking / Our recommendation of Czech cuisine



Braised sirloin

200 g Sirloin – braised beef roast in cream sauce with cranberries and bread dumplings. Braised sirloin with creamy vegetable sauce and cranberries, served with homemade dumplings.

CZK 295



Wiener schnitzel

250 g Wiener schnitzel - veal with homemade potato salad with egg. Traditional Wiener schnitzel - veal with homemade potato salad with egg.

CZK 499



Young duckling

Confit young duck with stewed red cabbage in wine and bun dumpling. 35 oz. Free range duck, stewed red cabbage with red wine and homemade dumplings.

CZK 396



Beef goulash / Goulash

250 g Old Prague beef stew goulash with bread dumplings. Goulash – Traditional Old Prague´s beef stew goulash with homemade dumplings.

CZK 292



Roasted pork neck

250 g Roasted pork neck with stewed red cabbage with red wine and homemade potato dumplings. Roasted pork neck with stewed red cabbage with red wine and homemade potato dumplings.

CZK 280



Fried chicken breasts

250 g Fried chicken breasts with boiled potatoes with chives and butter. Fried chicken breasts with boiled potatoes with chives and butter.

CZK 280



Drinks



Fresh juice

A refreshing blend of freshly squeezed orange, watermelon, carrot, and ginger

Small

CZK 2.00


Medium

CZK 3.00


Large

CZK 4.00



Wine

Choice of red, white, or rosé

CZK 2.00



Soft drink

Soda, Sprite, Pepsi & Diet Coke

CZK 1.50



Coffee

Locally roasted coffee, brewed in-house

CZK 2.50



Cocktails

Aperol Spritz, Gin & Tonic, Mojito

CZK 1.50


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